Ba Bar Service List

Menu

• Small Plates

  • Cucumber Salad

    Cucumber, cherry tomato, red radish, ku kieu (pickled leek), mint, basil, crispy shallot, and lemon vinaigrette.

    $8.00

  • Spinach Tofu Paper Wrap

    NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, gluten free soy vinaigrette.

    $8.50

• Rotisserie

  Choose side: Banh Hoi, Broken Rice.

  • Chicken Rotisserie with Side

    Slow roasted Draper Valley Farms chicken leg quarter, red radish, house made pickles, broken rice, green onion oil, and gluten free ginger soy vinaigrette.

    $13.50

  • Spicy Pork Belly Rotisserie with Side

    Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham.

    $14.50

• Vermicelli Bowl

  • Bun Cha Ha Noi Vermicelli Noodles

    Grilled pork two ways - Carlton Farms pork belly, beef & Pork sausage, pickled papaya, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs (mint & tia to), roasted peanut, crispy shallot, and aged Red Boat nuoc cham.

    $17.00

  • Bun Cha Ca La Vong Vermicelli Noodles

    Ha Noi famous fish dish! Pan roasted Washington Coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (wild caught shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham.

    $15.50

• Noodles in Broth

  Add ons - Add Egg $2.50, Add Mushrooms $3.50, Add Extra Noodles $3.50.

  • Pho Vegan

    Vegetables and mushroom broth, rice noodles, Shiitake and Enoki mushrooms, NW tofu, lily buds, chinese chives, and seaweed.

    $13.00

  • Pho Tai Nạm

    24 hours beef broth, Painted Hill Farms eye of round steak & beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce.

    $13.50

• Congee

  Add ons - Add Egg $2.50, Add Mushrooms $3.50, Add Extra Noodles $3.50.

  • Mushroom Congee

    Rice porridge, shiitake mushroom, ginger, green onion, soft boiled egg, pickled jalapeño, and savory Chinese Donut.

    $11.50

  • Chicken Congee

    Rice porridge, steamed Draper Valley Farms chicken, ginger, soft boiled egg, and savory Chinese Donut.

    $11.50